Empowering Communities and Protecting the Environment with Safe, Organic Mushroom Farming Techniques for a Healthier Future
We foster Sustainable Communities and preserving the environment through chemical-free mushroom cultivation. Formaldehyde-free mushroom cultivation is an important aspect of ensuring a safe and environmentally friendly growing process. Formaldehyde is a chemical that has been used in various industrial processes, including some aspects of mushroom cultivation to prevent microbial contamination, but it is known for its potential health risks and environmental impact.
With MIET and Valleycart Organics pvt Ltd, we engage SHGs to grow chemical free oyster mushrooms and cordyceps that hold high medicinal value. Oyster mushrooms are rich in nutrients and have been linked to cholesterol reduction and immune system support. Cordyceps, a type of medicinal fungus, is valued for its potential benefits in boosting energy, enhancing athletic performance, and supporting overall health.
Resource Provision:Provide SHGs with high-quality substrates and mushroom spawn
Local Sourcing:By growing mushrooms locally, communities reduce the carbon footprint associated with transporting food long distances
Workshops and Courses:We provide training for local farmers and enthusiasts on chemical-free cultivation methods
Value added products from mushrooms:Mushroom chocolates, mushroom tea/coffee blends, mushroom powder for soups, energy drink, mushroom pickles
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